Dairy Free Kladdkaka

1. 1

   Preheat the oven to 150 u00b0C

2. 2

   Empty the flour, cocoa powder, sugar, and salt together in a large bowl and mix with a spoon

3. 3

   In the same bowl, add the eggs and vanilla extract and whisk until evenly combined

4. 4

   Slowly pour in the melted butter and whisk until a smooth batter forms

5. 5

   Pour the finished mixture into a lined cake or pie tin, and pop into the oven for 25 minutes

6. 6

   Allow to cool slightly before tucking in. Serve warm with non dairy Swedish Glace*, or let it chill in the fridge (my favourite option!)

* Per serving · 4 servings · Values may vary.

No additional tips available.