Spicy Sunshine Carrots

Name: Spicy Sunshine Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiled sliced carrots, drained; 1/2 c. butter; 1/2 c. pineapple juice; 1/2 c. orange juice; 2 Tbsp. lemon juice; 2 Tbsp. Dijon mustard; 1 tsp. ground ginger; 1 tsp. ground cinnamon; salt and pepper to taste; 2 Tbsp. cornstarch; 1/4 c. cold water

Eats Now Editorial Team · 333 kcal · General

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Spicy Sunshine Carrots – a delicious recipe with carrots, butter, pineapple juice, orange juice, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. boiled sliced carrots, drained
1/2 c. butter
1/2 c. pineapple juice
1/2 c. orange juice
2 Tbsp. lemon juice
2 Tbsp. Dijon mustard
1 tsp. ground ginger
1 tsp. ground cinnamon
salt and pepper to taste
2 Tbsp. cornstarch
1/4 c. cold water

1
Place in a 2-quart saucepan butter, all 3 juices, mustard, ginger, cinnamon, salt and pepper. Bring to a boil over medium heat. Mix cornstarch and water until creamy; add to juices while bubbling. Stir constantly. Reduce heat to low and add carrots. Remove from heat when sauce is thickened. Serves 4.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiled sliced carrots, drained, 1/2 c. butter, 1/2 c. pineapple juice, 1/2 c. orange juice, and more.

Yes, Spicy Sunshine Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
333 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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