Amish Potpie With Turkey Wings Recipe

Name: Amish Potpie With Turkey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds turkey wings; 2 teaspoons vegetable oil, divided; 2 cups chopped onion; 1 cup chopped carrot; 1 cup chopped celery; ½ cups water; 1 1/2 teaspoons salt; 1 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 2 bay leaves; 2 1/2 cups uncooked medium egg noodles; 3 tablespoons chopped fresh parsley; 1/2 teaspoon saffron threads, crushed

Servings: persons

3 pounds turkey wings
2 teaspoons vegetable oil, divided
2 cups chopped onion
1 cup chopped carrot
1 cup chopped celery
½ cups water
1 1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
2 bay leaves
2 1/2 cups uncooked medium egg noodles
3 tablespoons chopped fresh parsley
1/2 teaspoon saffron threads, crushed

1
Cut turkey wings apart at the joints. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat. Add half of turkey; cook 7 minutes, browning on all sides. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining turkey.
2
Add onion, carrot, and celery to pan; saute 5 minutes or until lightly browned. Return turkey to pan; add 12 cups water. Bring to a boil; skim any foam from surface of broth. Stir in salt, thyme, pepper, and bay leaves. Reduce heat; simmer 1 1/2 hours.
3
Remove turkey; cool slightly. Discard skin and bones; coarsely chop turkey meat. Place the turkey meat in a medium bowl; cover and chill. Place broth mixture in a large bowl; cool 1 hour at room temperature. Cover and chill 8 hours. Skim solidified fat from surface.
4
Place broth mixture in a large Dutch oven. Bring to a boil over medium-high heat. Add turkey meat, noodles, parsley, and saffron; cook 6 minutes or until noodles are tender. Discard bay leaves.

1309

kcal

Calories

Fat

131

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds turkey wings, 2 teaspoons vegetable oil, divided, 2 cups chopped onion, 1 cup chopped carrot, and more.

Yes, Amish Potpie With Turkey Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Amish Potpie With Turkey Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions