Amish Potpie With Turkey Wings Recipe

Name: Amish Potpie With Turkey Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds turkey wings; 2 teaspoons vegetable oil, divided; 2 cups chopped onion; 1 cup chopped carrot; 1 cup chopped celery; ½ cups water; 1 1/2 teaspoons salt; 1 teaspoon dried thyme; 1/2 teaspoon freshly ground black pepper; 2 bay leaves; 2 1/2 cups uncooked medium egg noodles; 3 tablespoons chopped fresh parsley; 1/2 teaspoon saffron threads, crushed

Servings: persons

3 pounds turkey wings
2 teaspoons vegetable oil, divided
2 cups chopped onion
1 cup chopped carrot
1 cup chopped celery
½ cups water
1 1/2 teaspoons salt
1 teaspoon dried thyme
1/2 teaspoon freshly ground black pepper
2 bay leaves
2 1/2 cups uncooked medium egg noodles
3 tablespoons chopped fresh parsley
1/2 teaspoon saffron threads, crushed

1
Cut turkey wings apart at the joints. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat. Add half of turkey; cook 7 minutes, browning on all sides. Remove from pan. Repeat procedure with 1 teaspoon oil and remaining turkey.
2
Add onion, carrot, and celery to pan; saute 5 minutes or until lightly browned. Return turkey to pan; add 12 cups water. Bring to a boil; skim any foam from surface of broth. Stir in salt, thyme, pepper, and bay leaves. Reduce heat; simmer 1 1/2 hours.
3
Remove turkey; cool slightly. Discard skin and bones; coarsely chop turkey meat. Place the turkey meat in a medium bowl; cover and chill. Place broth mixture in a large bowl; cool 1 hour at room temperature. Cover and chill 8 hours. Skim solidified fat from surface.
4
Place broth mixture in a large Dutch oven. Bring to a boil over medium-high heat. Add turkey meat, noodles, parsley, and saffron; cook 6 minutes or until noodles are tender. Discard bay leaves.

1309

kcal

Calories

Fat

131

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds turkey wings, 2 teaspoons vegetable oil, divided, 2 cups chopped onion, 1 cup chopped carrot, and more.

Yes, Amish Potpie With Turkey Wings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amish Potpie With Turkey Wings

How did you like this recipe?

Frequently Asked Questions