Beaver-Wild Meat

1. 1

   Clean beaver and be sure curnels under legs are out; take off all fat.

2. 2

   Cut in pieces; wash good.

3. 3

   Put in a pan a layer of beaver, a layer of onions and sprinkle heavy with salt.

4. 4

   Continue this way until pan is full.

5. 5

   Let stand overnight.

6. 6

   Rinse thoroughly.

7. 7

   Put a layer of meat and brush with plum jelly. Continue until roaster is full.

8. 8

   Bake at 350u00b0 for 4 to 5 hours or until done.

No additional tips available.