How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beaver-Wild Meat?

You need 4 ingredients. The key ingredients include: 15 lb. beaver, 5 lb. salt, 3 lb. onions, sliced, plum jelly.

Is Beaver-Wild Meat suitable as general?

Yes, Beaver-Wild Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Beaver-Wild Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beaver-Wild Meat Recipe

Name: Beaver-Wild Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 lb. beaver; 5 lb. salt; 3 lb. onions, sliced; plum jelly

Try this homemade Beaver-Wild Meat recipe the whole family will love. Made with beaver, salt, onions and plum jelly. Easy step-by-step instructions incl…

This Beaver-Wild Meat relies on simple, everyday ingredients such as beaver, salt, onions, sliced and plum jelly. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

15 lb. beaver
5 lb. salt
3 lb. onions, sliced
plum jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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Beaver-Wild Meat

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