Dairy Free Hash Browns Casserole Recipe

Name: Dairy Free Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion (1/2 medium); 1 cup sliced mushrooms (about 6 mushrooms); 1 (12 1/3 ounce) box firm silken tofu (Mori-Nu); 1/2 cup soymilk (unflavored or plain); 1 tablespoon nutritional yeast; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce (optional); 5 cups frozen shredded hash browns, thawed; 4 slices soy mozzarella cheese (Tofutti); 1/2 cup chopped fresh parsley (to garnish)

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion (1/2 medium)
1 cup sliced mushrooms (about 6 mushrooms)
1 (12 1/3 ounce) box firm silken tofu (Mori-Nu)
1/2 cup soymilk (unflavored or plain)
1 tablespoon nutritional yeast
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce (optional)
5 cups frozen shredded hash browns, thawed
4 slices soy mozzarella cheese (Tofutti)
1/2 cup chopped fresh parsley (to garnish)

1
Preheat oven to 375 degrees F.
2
Spray a 11 x 7 pan with nonstick spray.
3
In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
4
While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
5
Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
6
Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
7
Cut into 4 rectangles and serve sprinkled with the fresh parsley.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion (1/2 medium), 1 cup sliced mushrooms (about 6 mushrooms), 1 (12 1/3 ounce) box firm silken tofu (Mori-Nu), and more.

Yes, Dairy Free Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy Free Hash Browns Casserole

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