Dairy Free Hash Browns Casserole Recipe

Name: Dairy Free Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion (1/2 medium); 1 cup sliced mushrooms (about 6 mushrooms); 1 (12 1/3 ounce) box firm silken tofu (Mori-Nu); 1/2 cup soymilk (unflavored or plain); 1 tablespoon nutritional yeast; 1 tablespoon cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce (optional); 5 cups frozen shredded hash browns, thawed; 4 slices soy mozzarella cheese (Tofutti); 1/2 cup chopped fresh parsley (to garnish)

Servings: persons

1 tablespoon olive oil
1/2 cup chopped onion (1/2 medium)
1 cup sliced mushrooms (about 6 mushrooms)
1 (12 1/3 ounce) box firm silken tofu (Mori-Nu)
1/2 cup soymilk (unflavored or plain)
1 tablespoon nutritional yeast
1 tablespoon cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce (optional)
5 cups frozen shredded hash browns, thawed
4 slices soy mozzarella cheese (Tofutti)
1/2 cup chopped fresh parsley (to garnish)

1
Preheat oven to 375 degrees F.
2
Spray a 11 x 7 pan with nonstick spray.
3
In a frying pan over medium heat saute the onions and mushrooms in the olive oil until lightly browned.
4
While vegetables are cooking, in the bowl of a food processor combine tofu, soy milk, nutritional yeast,cornstarch, baking powder,salt, pepper, Worcestershire and Tabasco, process until smooth.
5
Remove the pan with the sauteed vegeatbles from the heat, stir in the hash browns and then the tofu mixture. Pour into the prpared pan.
6
Bake for 1 hour or until browned. Add the soy cheese slices to the top and return to oven until soy cheese is melted.
7
Cut into 4 rectangles and serve sprinkled with the fresh parsley.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion (1/2 medium), 1 cup sliced mushrooms (about 6 mushrooms), 1 (12 1/3 ounce) box firm silken tofu (Mori-Nu), and more.

Yes, Dairy Free Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dairy Free Hash Browns Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions