How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Gingerbread Cake?

You need 15 ingredients. The key ingredients include: 1 cup unbleached flour, 1 cup whole wheat pastry flour, 1 tablespoon baking powder, 1 teaspoon ground ginger, and more.

Is Dairy-Free Gingerbread Cake suitable as baking & desserts?

Yes, Dairy-Free Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Gingerbread Cake Recipe

Name: Dairy-Free Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 1 cup whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/8 teaspoon clove; 1/8 teaspoon allspice; 2/3 cup soymilk; 1/3 cup oil; 1/3 cup molasses; 1/3 cup maple syrup; 1 1/2 tablespoons ginger (fresh minced); 2 teaspoons vanilla extract

Bake this irresistible Dairy-Free Gingerbread Cake at home. Made with flour, whole wheat pastry flour, baking powder and ground ginger. Easy step-by-ste…

This Dairy-Free Gingerbread Cake relies on simple, everyday ingredients such as unbleached flour, whole wheat pastry flour, baking powder and ground ginger. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy-Free Gingerbread Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dairy-Free Gingerbread Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions