Dairy-Free Gingerbread Cake Recipe

Name: Dairy-Free Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached flour; 1 cup whole wheat pastry flour; 1 tablespoon baking powder; 1 teaspoon ground ginger; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1/8 teaspoon clove; 1/8 teaspoon allspice; 2/3 cup soymilk; 1/3 cup oil; 1/3 cup molasses; 1/3 cup maple syrup; 1 1/2 tablespoons ginger (fresh minced); 2 teaspoons vanilla extract

Servings: persons

1 cup unbleached flour
1 cup whole wheat pastry flour
1 tablespoon baking powder
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/8 teaspoon clove
1/8 teaspoon allspice
2/3 cup soymilk
1/3 cup oil
1/3 cup molasses
1/3 cup maple syrup
1 1/2 tablespoons ginger (fresh minced)
2 teaspoons vanilla extract

1
Lightly oil a 9-inch square baking pan.
2
In a large bowl, sift together both types of flour, baking powder, ground ginger, cinnamon, nutmeg, salt, cloves, and allspice, and set aside.
3
In a medium bowl, whisk together the remaining ingredients until well combined.
4
Add the wet ingredients to the dry ingredients and whisk until blended.
5
Pour the mixture into baking pan.
6
Bake at 350 degrees for 35-40 minutes or until an inserted toothpick comes out clean.
7
Allow to cool before serving.
8
Serve with a scoop of soy ice cream!

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup unbleached flour, 1 cup whole wheat pastry flour, 1 tablespoon baking powder, 1 teaspoon ground ginger, and more.

Yes, Dairy-Free Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Gingerbread Cake

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