Elaine'S Chocolate Birthday Cake Recipe

Name: Elaine'S Chocolate Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. sifted cake flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. butter; 2 1/2 c. brown sugar; 3 eggs; 3 (1 oz.) unsweetened chocolate sq., melted; 1/2 c. sour milk; 2 tsp. vanilla; 1 c. boiling water

Servings: persons

1
Preheat oven to 375u00b0.
2
Cream butter; add sugar gradually and cream well.
3
Add 3 eggs, one at a time.
4
Beat well after each egg. Add melted chocolate.
5
Sift 1/3 cup flour into batter.
6
Mix well and add 1/3 of the sour milk; mix slightly.
7
Repeat, ending with flour (secret - mix slightly).
8
Mix vanilla with boiling water; add to batter and mix.
9
Put in 3 (9-inch) cake pans, greased and lined with wax paper on bottom.
10
Pour batter into pans and bake 20 to 25 minutes at 375u00b0.
11
Cool for 10 minutes and remove.

2349

kcal

Calories

117

Fat

297

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. sifted cake flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. butter, and more.

Yes, Elaine'S Chocolate Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Elaine'S Chocolate Birthday Cake

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