Cranberry Meringue Pie

1. 1

   Cook the sugar and water to a syrup.

2. 2

   Add the cranberries. Cook until berries pop.

3. 3

   Mix smoothly in a bowl the flour and egg yolks, then add the juice from the cranberries.

4. 4

   Add this mixture to the cooked berries and simmer for 3 minutes. Stir in the butter and vanilla.

5. 5

   Set aside and cool.

6. 6

   Turn filling into pie crust. Cover with meringue and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.