How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free, Egg Free Chocolate Cake ?

You need 9 ingredients. The key ingredients include: 1 2/3 cups all purpose flour, 1 cup sugar, 1/2 cup cocoa, 2 tsp baking soda, and more.

Is Dairy Free, Egg Free Chocolate Cake suitable as baking & desserts?

Yes, Dairy Free, Egg Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy Free, Egg Free Chocolate Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free, Egg Free Chocolate Cake Recipe

Name: Dairy Free, Egg Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups all purpose flour; 1 cup sugar; 1/2 cup cocoa; 2 tsp baking soda; 1/2 tsp salt; 1 cup water; 1/2 cup vegetable oil; 1 tsp white vinegar; 1/2 tsp vanilla extract

Dairy Free, Egg Free Chocolate Cake – a delicious recipe with flour, sugar, cocoa, baking soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 2/3 cups all purpose flour
1 cup sugar
1/2 cup cocoa
2 tsp baking soda
1/2 tsp salt
1 cup water
1/2 cup vegetable oil
1 tsp white vinegar
1/2 tsp vanilla extract

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Quick Info

Servings
4 servings
Calories
667 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dairy Free, Egg Free Chocolate Cake

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