Dairy Free Cream Of Chicken – a delicious recipe with chicken broth, almond milk, flour, salt, pepper, parsley. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the chicken broth with 1/2 cup of the almond milk in a large saucepan. Bring to a low boil.
2
Whisk the flour and seasonings into the remaining cup milk until smooth. The mixture will be thick.
3
Pour the milk/flour/seasoning mixture into the broth mixture in the saucepan and reduce heat to low. Stir/whisk continuously as it simmers to avoid lumps.
4
Continue whisking 5-10 minutes until the mixture is smooth and thick.
5
For cream of mushroom, add 1/4 cup cooked mushrooms after the mixture is taken off the stove, before it thickens.For cream of celery, add 1/4 cup diced, cooked celery pieces after the mixture is taken off the stove, before it thickens.
428
kcal
Calories
26
g
Fat
19
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups organic chicken broth, 3/4 cup almond milk, 1/3 cup flour, 1/2 teaspoon salt, and more.
Yes, Dairy Free Cream Of Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
