Cheesy Hamburger Dip

1. 1

   Chop the onion and fry with the hamburger.

2. 2

   In another pot mix the velveeta and the splash of milk and let the cheese melt down.

3. 3

   Add the hot sauce, milk and salsa, if using.

4. 4

   Make sure you stir it often so the cheese doesn't burn!

5. 5

   Drain the meat and dump into a crock pot.

6. 6

   Then add the cheese.

7. 7

   Mix well and cook on high setting for about 45 minutes.

8. 8

   Turn setting to low and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.