Dairy-Free Coconut Candy Bar Ice Cream – a delicious recipe with cream of coconut, coconut milk, coconut, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Whisk cream of coconut, coconut milk, and flaked coconut in a bowl. Cover and refrigerate for 8 hours or more.", "Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches ""soft-serve"" consistency.", "Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Slowly drizzle chocolate into ice cream what machine is churning. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight."]
375
kcal
Calories
25
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 (15 ounce) can cream of coconut, 1 (13.5 ounce) can coconut milk, 1 cup unsweetened flaked coconut, 2 (2 ounce) bars dark chocolate, chopped.
Yes, Dairy-Free Coconut Candy Bar Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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