Dairy-free chocolate sorbet with olive oil and basil recipe

1. 1

   Heat the water, sugar and cocoa powder together, stirring, until everything is smoothly mixed.

2. 2

   Allow to cool a little then add the chocolates, stir to melt.

3. 3

   Add the cinnamon & salt.

4. 4

   Leave to sit in the fridge for a few hours to make sure the flavours mature and the mixture cools properly.

5. 5

   Freeze in an ice-cream maker and store in the freezer.

6. 6

   Serve with a few drops of olive oil & some Greek basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.