Bake this irresistible Dairy-free chocolate sorbet with olive oil and basil at home. Made with cocoa, sugar, chocolate chips and salt. Easy step-by-step…
This Dairy-free chocolate sorbet with olive oil and basil relies on simple, everyday ingredients such as (17.6fl oz) water, (4.4oz) cocoa, (8.8oz) golden caster sugar and salt. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy-free chocolate sorbet with olive oil and basil delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026