Frosted Brownies Recipe

Name: Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup flour; 7 tablespoons unsweetened cocoa powder; ½ teaspoon baking powder; ½ teaspoon salt; 10 ½ tablespoons butter or 10 ½ tablespoons margarine; 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 2 tablespoons dark corn syrup; 1 cup chopped walnuts, optional; 2 14 ounces unsweetened chocolate; 3 tablespoons butter or 3 tablespoons margarine; 1 ½ cups powdered sugar; 3 tablespoons hot water; ¾ teaspoon vanilla; 13 chopped walnuts, optional

Servings: persons

⅔ cup flour
7 tablespoons unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
10 ½ tablespoons butter or 10 ½ tablespoons margarine
1 cup sugar
1 teaspoon vanilla
2 eggs
2 tablespoons dark corn syrup
1 cup chopped walnuts, optional
2 14 ounces unsweetened chocolate
3 tablespoons butter or 3 tablespoons margarine
1 ½ cups powdered sugar
3 tablespoons hot water
¾ teaspoon vanilla
13 chopped walnuts, optional

1
To make brownies: Preheat oven to 350-degrees F.
2
Butter and flour 8-inch square baking pan or line pan with buttered and floured parchment paper.
3
Sift together first 4 ingredients (flour- salt).
4
Repeat (sifted twice).
5
Set aside.
6
Cream butter with sugar and vanilla until light.
7
Beat in eggs one at a time.
8
Add corn syrup.
9
Add dry ingredients, blending well.
10
Stir in walnuts, if using.
11
Spoon batter (batter will be very thick) into prepared pan, smoothing with plastic spatula or knife.
12
Bake for 30-35 minutes or until toothpick tests clean.
13
Cool while making frosting.
14
To make frosting: Melt chocolate and butter in double boiler over simmering water or in microwave.
15
Stir in sugar, water and vanilla.
16
Spread frosting over brownie.
17
Sprinkle with walnuts, if desired.
18
Let stand until frosting sets and then cut into 8 squares.

3514

kcal

Calories

293

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅔ cup flour, 7 tablespoons unsweetened cocoa powder, ½ teaspoon baking powder, ½ teaspoon salt, and more.

Yes, Frosted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Brownies

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