Apple Wine Cake Recipe

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   ["1.", "Cake taste best when baked a day before serving and cooled in the refridgerator over night.", "2.", "Boil wine add in the apples,peeled,cored and cut in fine cubes,and cook about 2 min;take apples out and put aside.", "3.", "Measure the wine-cooking-fluid and add in brown sugar as needed to your taste.", "4.", "Fold in as much puddingpowder, about 1/3 of a package, so which it's of a creamy consistence;let come to a boil once.", "5.", "Add in the applepieces;fold under.", "6.", "Heat oven to 150 C", "7.", "Roll out dough and put in a springform, about 26 cm in diameter.", "8.", "Fill in the applemix and even out on top.", "9.", "Bake about 1 hour.", "10.", "Short before serving, beat the cream with the vanilla untill very stiff and put over cake;garnish with the almondslices.", "After an idea out of ""Meine Familie und ich"" 1994 Translated"]

* Per serving · 4 servings · Values may vary.