Dairy Free Chocolate Fudge

1. 1

   In a large pot combine the margarine, soymilk, and sugar.

2. 2

   Cook over med-high heat, stirring continuously until the mixture reaches 234 degrees on a candy thermometer.

3. 3

   Remove from heat.

4. 4

   Stir in chocolate chips until they are completely melted and completely mixed inches.

5. 5

   Add vanilla; stir well.

6. 6

   Stir in marshmallow cream until it is completely mixed with the chocolate.

7. 7

   Pour fudge into a greased pan.

8. 8

   Let cool. You can put it in the refrigerator to cool quickly.

* Per serving · 4 servings · Values may vary.

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