How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Chocolate Frosting?

You need 6 ingredients. The key ingredients include: 2 Tablespoons Dairy Free Milk, 1 teaspoon Vanilla, 1 pinch Salt, 1-3/4 cup Caster Sugar, and more.

Is Dairy-Free Chocolate Frosting suitable as general?

Yes, Dairy-Free Chocolate Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Chocolate Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy-Free Chocolate Frosting Recipe

Name: Dairy-Free Chocolate Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Dairy Free Milk; 1 teaspoon Vanilla; 1 pinch Salt; 1-3/4 cup Caster Sugar; 1/2 cups Coconut Oil Or Dairy Free Margerine; 1/3 cups Cocoa Powder

Dairy-Free Chocolate Frosting – a delicious recipe with Milk, Vanilla, Salt, Caster Sugar, Coconut Oil, Cocoa. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tablespoons Dairy Free Milk
1 teaspoon Vanilla
1 pinch Salt
1-3/4 cup Caster Sugar
1/2 cups Coconut Oil Or Dairy Free Margerine
1/3 cups Cocoa Powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

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