How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Apple Muffins?

You need 10 ingredients. The key ingredients include: 1 None egg, lightly beaten, 1 cup soy milk, 1/2 cup vegetable oil, 1 1/2 cups self-rising flour, and more.

Is Dairy-Free Apple Muffins suitable as baking & desserts?

Yes, Dairy-Free Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Apple Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Apple Muffins Recipe

Name: Dairy-Free Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None egg, lightly beaten; 1 cup soy milk; 1/2 cup vegetable oil; 1 1/2 cups self-rising flour; 1/2 cup flour; 1 tsp baking soda; 1 1/2 tsp ground cinnamon; 2 None Granny Smith apples, cored, 1 finely chopped, 1 thinly sliced; 3/4 cup firmly packed brown sugar; 1 tbsp granulated sugar

Start your day right with this Dairy-Free Apple Muffins recipe. Made with egg, soy milk, vegetable oil and flour. Easy step-by-step instructions included.

This Dairy-Free Apple Muffins relies on simple, everyday ingredients such as none egg, lightly beaten, soy milk, vegetable oil and self-rising flour. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy-Free Apple Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dairy-Free Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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