Dairy-Free Apple Muffins Recipe

Name: Dairy-Free Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None egg, lightly beaten; 1 cup soy milk; 1/2 cup vegetable oil; 1 1/2 cups self-rising flour; 1/2 cup flour; 1 tsp baking soda; 1 1/2 tsp ground cinnamon; 2 None Granny Smith apples, cored, 1 finely chopped, 1 thinly sliced; 3/4 cup firmly packed brown sugar; 1 tbsp granulated sugar

Servings: persons

1 None egg, lightly beaten
1 cup soy milk
1/2 cup vegetable oil
1 1/2 cups self-rising flour
1/2 cup flour
1 tsp baking soda
1 1/2 tsp ground cinnamon
2 None Granny Smith apples, cored, 1 finely chopped, 1 thinly sliced
3/4 cup firmly packed brown sugar
1 tbsp granulated sugar

1
Preheat the oven to 350u00b0F. Lightly grease a 12-cup muffin pan or line it with paper liners.
2
Combine egg, soy milk and oil in a medium bowl. Sift flours, baking soda and 1 tsp cinnamon into a large bowl. Stir in chopped apple, brown sugar and egg mixture until just combined (do not overmix).
3
Spoon mixture into prepared pan. Top with sliced apple.
4
Bake 20 mins, or until lightly browned and springy to touch.
5
Combine granulated sugar and remaining 1/2 tsp cinnamon. Sprinkle hot muffins with cinnamon sugar. Cool in pan 5 mins. Remove from pan; cool on wire rack. Serve muffins warm or at room temperature.

759

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None egg, lightly beaten, 1 cup soy milk, 1/2 cup vegetable oil, 1 1/2 cups self-rising flour, and more.

Yes, Dairy-Free Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Apple Muffins

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