How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chiffon Pie?

You need 11 ingredients. The key ingredients include: 1/4 c. (1/2 stick) butter or margarine, 2 cans (3 1/2 oz. each) flaked coconut, toasted, 3 envelopes unflavored gelatin, 2 c. sugar, and more.

Is Chocolate Chiffon Pie suitable as baking & desserts?

Yes, Chocolate Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chiffon Pie Recipe

Name: Chocolate Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. (1/2 stick) butter or margarine; 2 cans (3 1/2 oz. each) flaked coconut, toasted; 3 envelopes unflavored gelatin; 2 c. sugar; 1 tsp. salt; 2 2/3 c. water; 4 sq. unsweetened chocolate; 6 eggs, separated; 2 tsp. vanilla; 1/2 tsp. cream of tartar; 1 c. heavy cream, whipped

Chocolate Chiffon Pie

Eats Now Editorial Team · 1549 kcal · Baking & Desserts

Chocolate Chiffon Pie – a delicious recipe with butter, flaked coconut, unflavored gelatin, sugar, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Chiffon Pie

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