How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 9 ingredients. The key ingredients include: 3 medium or 5 small bananas, vanilla wafers, pinch of salt, 3/4 c. sugar, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium or 5 small bananas; vanilla wafers; pinch of salt; 3/4 c. sugar; 2 c. milk; 3 Tbsp. flour; 2 eggs; 1/2 stick margarine; 1 tsp. vanilla

Banana Pudding – a delicious recipe with bananas, vanilla wafers, salt, sugar, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 medium or 5 small bananas
vanilla wafers
pinch of salt
3/4 c. sugar
2 c. milk
3 Tbsp. flour
2 eggs
1/2 stick margarine
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding

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