Dairy Council Sugar Cookies Recipe

Name: Dairy Council Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups sifted flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon ground nutmeg; 1 cup butter; 1 ½ cups sugar; 2 eggs; 1 cup sour cream; 1 ½ teaspoons vanilla extract

Servings: persons

1
Sift flour, measure; resift with salt, soda, baking powder, and nutmeg.
2
Cream butter with sugar until fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Add dry ingredients alternately with sour cream, mixing until smooth after each addition.
5
Blend in vanilla.
6
Wrap in waxed paper and chill until firm enough to roll.
7
Roll on floured board to about 1/4 inch thick, cut with cup or cookie cutter.
8
Place on ungreased baking sheet.
9
Sprinkle with sugar and bake at 375 degrees for 12 minutes or until browned.

1382

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups sifted flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Dairy Council Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Council Sugar Cookies

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