Sunshine Lemon Cookies – a delicious recipe with TINTED SUGAR, Sugar, Drops, Flour, White Sugar, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For the tinted sugar:
2
In a small bowl, add white sugar and yellow food coloring. Mix well with a fork until sugar has turned yellow.
3
For the cookies:
4
Preheat oven to 350u00b0F. In a bowl, whisk flour, sugar, salt and baking soda together.
5
In another small bowl, stir together the olive oil, lemon zest, lemon juice and vanilla. Add wet ingredients to the dry ingredients, then mix lightly until it resembles wet sand.
6
Using your hands, roll cookie dough into 1-inch balls. Roll cookie balls in a little tinted sugar and roll in your hands to distribute the sugar.
7
Put the cookies about 2 inches apart on cookie sheets and bake for about 12-15 minutes.
919
kcal
Calories
46
g
Fat
124
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: FOR THE TINTED SUGAR:, 1/2 cups Sugar, 1 drop Or 2 Drops Yellow Food Coloring, FOR THE COOKIES:, and more.
Yes, Sunshine Lemon Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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