Trailblazer Cookies (Flour-Less!) Recipe

Name: Trailblazer Cookies (Flour-Less!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Peanut Butter; 2/3 cups Room Temperature Butter; 1/4 cups Packed Brown Sugar; 3/4 cups Granulated Sugar; 3 whole Eggs; 1/2 teaspoons Vanilla Extract; 6 cups Old Fashioned Rolled Oats; 2 teaspoons Baking Soda; 1-1/2 cup Dried Cranberries; 1 cup Chocolate Chips

Servings: persons

1-1/2 cup Peanut Butter
2/3 cups Room Temperature Butter
1/4 cups Packed Brown Sugar
3/4 cups Granulated Sugar
3 whole Eggs
1/2 teaspoons Vanilla Extract
6 cups Old Fashioned Rolled Oats
2 teaspoons Baking Soda
1-1/2 cup Dried Cranberries
1 cup Chocolate Chips

1
Preheat oven to 350 degrees.
2
In a large bowl, cream peanut butter, butter and sugars. Beat in eggs and vanilla. In a separate bowl, combine oats with baking soda. Mix oat mixture into peanut butter mixture. Stir in cranberries and chocolate chips.
3
Using a heaping tablespoon of dough, drop batter onto ungreased cookie sheets. You can place them close together, cookies do not spread. Bake in the preheated oven 10-12 minutes or until cookies just start to brown.
4
Note: These cookies can be made larger if desired. Adjust baking time accordingly. They can also be made smaller and pressed flat for a crispier cookie.

1482

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Peanut Butter, 2/3 cups Room Temperature Butter, 1/4 cups Packed Brown Sugar, 3/4 cups Granulated Sugar, and more.

Yes, Trailblazer Cookies (Flour-Less!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trailblazer Cookies (Flour-Less!)

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