Dairy And Wheat Free Apple-Cinnamon Spelt Waffles

1. 1

   Preheat and grease a waffle iron according to manufacturer's instructions.

2. 2

   Beat egg whites in a glass or metal bowl until foamy and stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

3. 3

   Mix spelt flour, baking powder, salt, and cinnamon together in a bowl. Whisk egg yolks, soy milk, apple, and vegetable oil together in a separate bowl; pour into flour mixture. Stir to combine. Fold egg whites into batter, leaving some clumps.

4. 4

   Pour about 1 cup batter into waffle iron; cook until golden brown and crispy, 5 to 10 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.