Daiquiri Chiffon Cheesecake With Pretzel Crust Recipe

Name: Daiquiri Chiffon Cheesecake With Pretzel Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups crushed pretzels; 1/2 cup white sugar; 3/8 cup butter, melted; 1 (8 ounce) package cream cheese; 1 1/2 cups milk; 1 (3.5 ounce) package instant vanilla pudding mix; 1/2 cup lime juice; 1 teaspoon rum flavored extract; 2 teaspoons grated lime zest; 1 teaspoon grated lemon zest; 1 (8 ounce) container frozen whipped topping, thawed; lime zest, garnish; 2 limes, thinly sliced (optional)

Servings: persons

1 1/4 cups crushed pretzels
1/2 cup white sugar
3/8 cup butter, melted
1 (8 ounce) package cream cheese
1 1/2 cups milk
1 (3.5 ounce) package instant vanilla pudding mix
1/2 cup lime juice
1 teaspoon rum flavored extract
2 teaspoons grated lime zest
1 teaspoon grated lemon zest
1 (8 ounce) container frozen whipped topping, thawed
lime zest, garnish
2 limes, thinly sliced (optional)

1
Preheat oven to 400 degrees F (200 degrees C).
2
To Make Crust: In a medium bowl, combine pretzel crumbs, sugar and butter. Press mixture into the bottom and 1 3/4 inches up the side of a 9 inch springform pan.
3
Bake in preheated oven for about 10 minutes, or until firm and lightly browned. Remove from oven and let cool completely.
4
To Make Filling: Allow cream cheese to reach room temperature. In a large bowl, beat cream cheese until smooth. In a separate bowl, combine pudding mix and milk, then mix in with cream cheese. Beat in lime juice, rum extract and lime and lemon zest.
5
Fold 1/2 of the whipped topping into the mixture, then pour into cooled crust. Cover and refrigerate for at least 8 hours. Garnish with remaining whipped topping, lime zest and slices, if desired.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups crushed pretzels, 1/2 cup white sugar, 3/8 cup butter, melted, 1 (8 ounce) package cream cheese, and more.

Yes, Daiquiri Chiffon Cheesecake With Pretzel Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daiquiri Chiffon Cheesecake With Pretzel Crust

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