Daing Na Bangus(Seasoned Milkfish)

1. 1

   Cut the fish lengthwise along the back.

2. 2

   Lay flat, skin side down, in a shallow dish.

3. 3

   Combine all other ingredients, except oil and flour; pour over the fish.

4. 4

   Let stand, covered, in the refrigerator for at least 1 day, turning once or twice.

5. 5

   Drain; dry thoroughly with paper towel.

6. 6

   Sprinkle all over with flour and fry in hot oil until golden brown on both sides (about 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.