How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Blueberry Pound Cake?

You need 13 ingredients. The key ingredients include: 2 cups fresh or frozen blueberries, 3 cups all-purpose flour, divided, 1/2 cup reduced-fat butter, softened, 4 ounces reduced-fat cream cheese, cubed, and more.

Is Moist Blueberry Pound Cake suitable as baking & desserts?

Yes, Moist Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Blueberry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Blueberry Pound Cake Recipe

Name: Moist Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen blueberries; 3 cups all-purpose flour, divided; 1/2 cup reduced-fat butter, softened; 4 ounces reduced-fat cream cheese, cubed; 2 cups sugar; 2 teaspoons vanilla extract; 3 large eggs, room temperature; 1 large egg white, room temperature; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup lemon yogurt; 1/2 cup confectioners' sugar; 4 teaspoons lemon juice

Moist Blueberry Pound Cake

Eats Now Editorial Team · 1332 kcal · Baking & Desserts

Moist Blueberry Pound Cake – a delicious recipe with blueberries, all-purpose flour, butter, cream cheese, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moist Blueberry Pound Cake

How did you like this recipe?

Frequently Asked Questions