How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Blueberry Pound Cake?

You need 13 ingredients. The key ingredients include: 2 cups fresh or frozen blueberries, 3 cups all-purpose flour, divided, 1/2 cup reduced-fat butter, softened, 4 ounces reduced-fat cream cheese, cubed, and more.

Is Moist Blueberry Pound Cake suitable as baking & desserts?

Yes, Moist Blueberry Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Blueberry Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Blueberry Pound Cake Recipe

Name: Moist Blueberry Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen blueberries; 3 cups all-purpose flour, divided; 1/2 cup reduced-fat butter, softened; 4 ounces reduced-fat cream cheese, cubed; 2 cups sugar; 2 teaspoons vanilla extract; 3 large eggs, room temperature; 1 large egg white, room temperature; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup lemon yogurt; 1/2 cup confectioners' sugar; 4 teaspoons lemon juice

Bake this irresistible Moist Blueberry Pound Cake at home. Made with blueberries, all-purpose flour, butter and cream cheese. Easy step-by-step instruct…

This Moist Blueberry Pound Cake relies on simple, everyday ingredients such as fresh or frozen blueberries, all-purpose flour, divided, reduced-fat butter, softened and sugar. It comes together quickly and makes 4 servings, at about 1332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moist Blueberry Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1332

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moist Blueberry Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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