How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Apricot-Apple Crumble?

You need 15 ingredients. The key ingredients include: 1 cup apricot nectar, 3/4 cup finely chopped dried apricots, 1/3 cup honey, 1/4 cup maple syrup, and more.

Is Gingered Apricot-Apple Crumble suitable as baking & desserts?

Yes, Gingered Apricot-Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingered Apricot-Apple Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingered Apricot-Apple Crumble Recipe

Name: Gingered Apricot-Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apricot nectar; 3/4 cup finely chopped dried apricots; 1/3 cup honey; 1/4 cup maple syrup; 2 tablespoons lemon juice; 8 cups sliced peeled tart apples (about 8 large); 3 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cardamom; 3/4 cup all-purpose flour; 1/2 cup quick-cooking oats; 1/2 cup chopped pecans, optional; 1/4 cup canola oil; 1/4 cup maple syrup

Bake this irresistible Gingered Apricot-Apple Crumble at home. Made with apricot nectar, apricots, honey and maple syrup. Easy step-by-step instructions…

This Gingered Apricot-Apple Crumble relies on simple, everyday ingredients such as apricot nectar, honey, maple syrup and lemon juice. It comes together quickly and makes 4 servings, at about 788 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingered Apricot-Apple Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gingered Apricot-Apple Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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