How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions Recipe?

You need 6 ingredients. The key ingredients include: 1 jalapeno pepper, cut into 1/4-inch rings, 2 large red onions, finely sliced (about 1 quart), 1 cup distilled white vinegar, 2 teaspoons kosher salt, and more.

Is Pickled Red Onions Recipe suitable as general?

Yes, Pickled Red Onions Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe Recipe

Name: Pickled Red Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper, cut into 1/4-inch rings; 2 large red onions, finely sliced (about 1 quart); 1 cup distilled white vinegar; 2 teaspoons kosher salt; 1 cup water; 1 cup sugar

Pickled Red Onions Recipe – a delicious recipe with pepper, red onions, white vinegar, kosher salt, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 jalapeno pepper, cut into 1/4-inch rings
2 large red onions, finely sliced (about 1 quart)
1 cup distilled white vinegar
2 teaspoons kosher salt
1 cup water
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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Pickled Red Onions Recipe

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