How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish Salad With Natto?

You need 11 ingredients. The key ingredients include: 1 pack Natto (fermented soy beans), 5 cm Daikon radish, 5 cm of the thin end Carrot, 1/2 Cucumber, and more.

Is Daikon Radish Salad With Natto suitable as salads?

Yes, Daikon Radish Salad With Natto falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Radish Salad With Natto?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Radish Salad With Natto Recipe

Name: Daikon Radish Salad With Natto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack Natto (fermented soy beans); 5 cm Daikon radish; 5 cm of the thin end Carrot; 1/2 Cucumber; 10 grams Wakame seaweed; 1 packet Bonito flakes; 1 packet The sauce that comes with the natto; 1 packet The Japanese mustard that comes with the natto; 1 tbsp Ponzu; 1 tsp Sugar; 1/2 tsp Grated garlic

Fresh, crisp and full of flavor — this Daikon Radish Salad With Natto is a must-try. Made with pack, radish, Carrot and Cucumber. Easy step-by-step inst…

This Daikon Radish Salad With Natto relies on simple, everyday ingredients such as cm daikon radish, cm of the thin end carrot, cucumber and grams wakame seaweed. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Daikon Radish Salad With Natto

Tips for the best results

Variations & substitutions

My Personal Notes

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