Fresh, crisp and full of flavor — this Daikon Radish Salad is a must-try. Made with tuna, Handful dried bonito flakes, Ponzu and ground white sesame see…
This Daikon Radish Salad relies on simple, everyday ingredients such as daikon radish, tuna or imitation crab meat, handful dried bonito flakes and ponzu. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026