How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish Salad?

You need 6 ingredients. The key ingredients include: 1/2 Daikon Radish, 1 can tuna or imitation crab meat, 1 Handful dried bonito flakes, 60 ml Ponzu, and more.

Is Daikon Radish Salad suitable as salads?

Yes, Daikon Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daikon Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Radish Salad Recipe

Name: Daikon Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Daikon Radish; 1 can tuna or imitation crab meat; 1 Handful dried bonito flakes; 60 ml Ponzu; 1 Tbsp ground white sesame seeds; 2 tsp mayonaise

Daikon Radish Salad – a delicious recipe with tuna, Handful dried bonito flakes, Ponzu, ground white sesame seeds, mayonaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 Daikon Radish
1 can tuna or imitation crab meat
1 Handful dried bonito flakes
60 ml Ponzu
1 Tbsp ground white sesame seeds
2 tsp mayonaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Breast And White Bean Salad
Taco Mac Salad
Veggie Salad
Hilda'S Party Salad(This Is One Of My Special Fruit Salads.)

Daikon Radish Salad

How did you like this recipe?

Frequently Asked Questions