Try this homemade Daikon Radish Namul recipe the whole family will love. Made with radish, Salt, Chicken and Salt. Easy step-by-step instructions included.
This Daikon Radish Namul relies on simple, everyday ingredients such as cm daikon radish, salt (to salt the daikon), chicken stock granules and salt (for seasoning). It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026