Fresh, crisp and full of flavor — this Daikon Radish and Tuna Salad with Wasabi Mayonnaise is a must-try. Made with radish, tuna, Green onion and Mayonn…
This Daikon Radish and Tuna Salad with Wasabi Mayonnaise relies on simple, everyday ingredients such as daikon radish, canned tuna (small), green onion (thinly sliced) and mayonnaise. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026