How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daikon Radish and Tuna Salad with Wasabi Mayonnaise?

You need 7 ingredients. The key ingredients include: 1/2 Daikon radish, 1 can Canned tuna (small), 1 dash Green onion (thinly sliced), 1 Mayonnaise, and more.

Is Daikon Radish and Tuna Salad with Wasabi Mayonnaise suitable as seafood?

Yes, Daikon Radish and Tuna Salad with Wasabi Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Daikon Radish and Tuna Salad with Wasabi Mayonnaise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daikon Radish and Tuna Salad with Wasabi Mayonnaise Recipe

Name: Daikon Radish and Tuna Salad with Wasabi Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Daikon radish; 1 can Canned tuna (small); 1 dash Green onion (thinly sliced); 1 Mayonnaise; 1 Wasabi paste; 1 dash Soy sauce; 1 Salt

Daikon Radish and Tuna Salad with Wasabi Mayonnaise – a delicious recipe with radish, tuna, Green onion, Mayonnaise, Wasabi paste, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 Daikon radish
1 can Canned tuna (small)
1 dash Green onion (thinly sliced)
1 Mayonnaise
1 Wasabi paste
1 dash Soy sauce
1 Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

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Daikon Radish and Tuna Salad with Wasabi Mayonnaise

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