Daifuku-mochi with Sliced Mochi

1. 1

   Roll the bean paste into balls.

2. 2

   (7 if making large daifuku, 10 if medium).

3. 3

   Place the cut mochi in a microwave-safe glass bowl (mine is flat-bottomed).

4. 4

   Add sugar, salt, and water (fill the bowl 80-100%).

5. 5

   Cover the bowl and microwave for 5 minutes.

6. 6

   Stir the melted mochi (drain excess water).

7. 7

   Dust your workplace with katakuriko.

8. 8

   Roll the mochi around and form into balls (watch out because they're hot!

9. 9

   ).

10. 10

    Fill the mochi with bean baste balls to finish.

11. 11

    You can make strawberry daifuku if you add strawberries in the filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.