Filet Mignon with Cherry Sauce

1. 1

   Bring beef to room temperature and drizzle olive oil and garlic over the beef.

2. 2

   Make sure it is evenly covered.

3. 3

   Meanwhile, in a large saucepan over medium-high heat, bring the wine and balsamic vinegar to a boil.

4. 4

   Continue boiling approximately 15 minutes or until mixture is reduced to 1/2 cup.

5. 5

   Add cherries and sugar.

6. 6

   Cover on low heat for 10 minutes.

7. 7

   Keep warmed until ready to serve.

8. 8

   (Note: Taste test your sauce, add a little salt and pepper if needed)

9. 9

   Heat grill to medium low heat; add Beef Filet Mignon.

10. 10

    Cook for 7 minutes; flip and cook until internal temperature reaches 130 degrees for medium doneness; approximately 5 7 minutes.

11. 11

    Take steaks off of the grill; cover and let steaks rest for 5 minutes.

12. 12

    Add 1 cup of rice to each plate.

13. 13

    Top the rice with a filet and top with cherry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.