Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 Tbsp. oil; 8 oz. kielbasa, cut in 1/2-inch rounds; 4 oz. ham, cut into cubes; 1/2 c. chopped onion; 1/2 c. green pepper, chopped; 1 tsp. minced garlic; 1 1/3 c. uncooked rice (5 minute type); large can V-8 juice; 1/4 tsp. black pepper; 1/8 tsp. crushed red pepper

Eats Now Editorial Team · 451 kcal · General

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Jambalaya – a delicious recipe with flour, oil, kielbasa, ham, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. flour
2 Tbsp. oil
8 oz. kielbasa, cut in 1/2-inch rounds
4 oz. ham, cut into cubes
1/2 c. chopped onion
1/2 c. green pepper, chopped
1 tsp. minced garlic
1 1/3 c. uncooked rice (5 minute type)
large can V-8 juice
1/4 tsp. black pepper
1/8 tsp. crushed red pepper

1
In large skillet over medium heat, stir flour and oil until brown.
2
Add sausage, ham, onion, green pepper and garlic.
3
Cook about 20 minutes, stirring often.
4
Add remaining ingredients and bring to boil.
5
Cover and remove from heat.
6
Let stand 5 to 10 minutes until rice is tender.
7
Start with only half of V-8 juice. Add remaining according to desired thickness.
8
I use entire amount.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. oil, 8 oz. kielbasa, cut in 1/2-inch rounds, 4 oz. ham, cut into cubes, and more.

Yes, Jambalaya falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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