How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toffee?

You need 5 ingredients. The key ingredients include: 2 sticks butter/margarine, melted, 1 c. light brown sugar, packed, 10 to 15 saltines, 1 c. chopped walnuts, and more.

Is Toffee suitable as general?

Yes, Toffee falls under the General category and is a great choice for this type of meal.

How do I store leftover Toffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toffee Recipe – Eats Now

Name: Toffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter/margarine, melted; 1 c. light brown sugar, packed; 10 to 15 saltines; 1 c. chopped walnuts; 12 oz. pkg. chocolate chips

Toffee – a delicious recipe with butter, light brown sugar, saltines, walnuts, chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks butter/margarine, melted
1 c. light brown sugar, packed
10 to 15 saltines
1 c. chopped walnuts
12 oz. pkg. chocolate chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Toffee

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