dahl adas soup

1. 1

   let rice and bulgar and lentil remain in water for 30 min

2. 2

   peel and mince onion.

3. 3

   put butter in skillet and cook onion until brown

4. 4

   add flour and mix until flour become golden

5. 5

   add salt and peper.

6. 6

   and then tomato puree and mint and mix them well

7. 7

   add 1cup of boiled water and stir until all ingredient become smooth and consistant

8. 8

   add 1 cup of cold water and then add rice, bulgar and lentil.

9. 9

   let them cook.

10. 10

    serve with lime or lemon juice

* Per serving · 4 servings · Values may vary.