Chicken Parmesan

1. 1

   Heat oven to broil. Bring sauce to low simmer in a small saucepan over med-low. Turn to low to keep warm.

2. 2

   Crush pine nuts in large ziplock with a rolling pin. Stir together pine nuts, parmesan & Italian seasoning in a pie pan. Season chicken with salt & pepper, then coat with nut mixture, pressing to adhere.

3. 3

   Heat oil in a large skillet over med-low. Add chicken and cook until coating is golden brown & juices run clear, ~4 minutes pre side. If nuts brown too quickly, reduce heat.

4. 4

   Place chicken on a cookie sheet, top evenly with mozzarella & broil until cheese melts ~30 seconds.

5. 5

   Spoon 1/2 c. warm sauce on each plate & top with a piece of chicken.

No nutritional information available.

No additional tips available.