How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Vegetable Dip?

You need 8 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1/2 cup mayonnaise, 1/4 cup chopped fresh parsley, 1 tablespoon chopped onion, and more.

Is Daffodil Vegetable Dip suitable as snacks & appetizers?

Yes, Daffodil Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daffodil Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daffodil Vegetable Dip Recipe

Name: Daffodil Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup chopped fresh parsley; 1 tablespoon chopped onion; 1/2 teaspoon anchovy paste; 1/4 teaspoon garlic powder; 1 pinch ground black pepper; 1 hard-cooked egg

Daffodil Vegetable Dip – a delicious recipe with cream cheese, mayonnaise, parsley, onion, anchovy paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 cup chopped fresh parsley
1 tablespoon chopped onion
1/2 teaspoon anchovy paste
1/4 teaspoon garlic powder
1 pinch ground black pepper
1 hard-cooked egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Potato Oven Fries With Avocado Dip
Oprah Winfrey'S Deviled Eggs
Make-Ahead Snowman Cheese Ball
Margo'S Pico De Gallo O' Salsa Mexicana

Daffodil Vegetable Dip

How did you like this recipe?

Frequently Asked Questions