How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 2 hard-boiled eggs, chopped, 1/4 c. parsley, 1/2 c. mayonnaise, and more.

Is Daffodil Dip suitable as snacks & appetizers?

Yes, Daffodil Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daffodil Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daffodil Dip Recipe

Name: Daffodil Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) cream cheese; 2 hard-boiled eggs, chopped; 1/4 c. parsley; 1/2 c. mayonnaise; salt and pepper to taste; garlic salt to taste; 2 Tbsp. minced onions

Daffodil Dip – a delicious recipe with cream cheese, eggs, parsley, mayonnaise, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese
2 hard-boiled eggs, chopped
1/4 c. parsley
1/2 c. mayonnaise
salt and pepper to taste
garlic salt to taste
2 Tbsp. minced onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Ranch Dip
Crock-Pot Mexican Cheese Dip
Blue Cheese Dip
Easy Cheese Ball

Daffodil Dip

How did you like this recipe?

Frequently Asked Questions