How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup teriyaki sauce, light, 1/4 teaspoon anise seed, crushed, 1/4 teaspoon black pepper, 1/8 teaspoon ground cloves, and more.

Is Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce suitable as snacks & appetizers?

Yes, Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Tenderloin With Spicy Mustard Dipping S

Name: Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup teriyaki sauce, light; 1/4 teaspoon anise seed, crushed; 1/4 teaspoon black pepper; 1/8 teaspoon ground cloves; 1 1/2 lbs pork tenderloin; 2 tablespoons dry mustard; 1 teaspoon distilled white vinegar; 1 teaspoon cold water; 1 teaspoon honey; 1 tablespoon soy sauce, low sodium

Try this homemade Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce recipe the whole family will love. Made with teriyaki sauce, anise, black pepp…

This Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce relies on simple, everyday ingredients such as teriyaki sauce, light, anise seed, crushed, black pepper and ground cloves. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Glazed Pork Tenderloin With Spicy Mustard Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions