How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daffodil Cake?

You need 8 ingredients. The key ingredients include: 9 eggs, separated, 1 tsp. cream of tartar, 1/2 tsp. salt, 1 1/4 c. sugar, and more.

Is Daffodil Cake suitable as baking & desserts?

Yes, Daffodil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Daffodil Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Daffodil Cake Recipe

Name: Daffodil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 eggs, separated; 1 tsp. cream of tartar; 1/2 tsp. salt; 1 1/4 c. sugar; 1/2 tsp. vanilla; 1 1/4 c. sifted flour; 1/2 tsp. lemon extract; 1/2 tsp. almond extract

Daffodil Cake – a delicious recipe with eggs, cream of tartar, salt, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs, separated
1 tsp. cream of tartar
1/2 tsp. salt
1 1/4 c. sugar
1/2 tsp. vanilla
1 1/4 c. sifted flour
1/2 tsp. lemon extract
1/2 tsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Daffodil Cake

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