Daffodil Cake

Name: Daffodil Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. cake flour; 1 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. oil; 6 egg yolks; 3/4 c. orange juice; 2 tsp. vanilla; 6 egg whites; 1/2 tsp. cream of tartar

Eats Now Editorial Team · 1568 kcal · Baking & Desserts

Jump to Recipe

Daffodil Cake – a delicious recipe with cake flour, sugar, baking powder, salt, oil, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. cake flour
1 1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. oil
6 egg yolks
3/4 c. orange juice
2 tsp. vanilla
6 egg whites
1/2 tsp. cream of tartar

1
Sift together the flour, sugar, baking powder and salt.
2
Make a well in center of flour mixture and add the following in order: oil, egg yolks, orange juice and vanilla. Beat with spoon until smooth.
3
Beat separately the egg whites and cream of tartar. Beat until very, very stiff.
4
Pour egg yolk mixture gradually over whipped whites. Fold with spatula just until blended. Do not stir. Pour into 3 ungreased 8-inch round pans.
5
Bake at 325u00b0 for 25 to 30 minutes.

1568

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. cake flour, 1 1/2 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. salt, and more.

Yes, Daffodil Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Cream Pie
Icebox Cookies
Ginger Cookies
Buttermilk Pecan Pie

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy