Whole Wheat Gingerbread Cookies Recipe

Name: Whole Wheat Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. softened butter; 1/3 c. molasses; 1 egg; 2 1/4 c. all-purpose flour; 1 c. whole wheat flour; 2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. ginger; 2 tsp. cinnamon

Servings: persons

1
Beat sugar and butter until light and fluffy.
2
Add molasses and egg; blend well.
3
Stir in all-purpose flour and wheat flour, baking soda, salt, ginger and cinnamon.
4
Mix well.
5
If necessary, cover with plastic wrap and refrigerate for easier handling.
6
Heat oven to 350u00b0.
7
Roll out and cut on lightly floured surface.
8
Place on ungreased cookie sheet.
9
Bake at 350u00b0 for 6 to 9 minutes.
10
Cool 1 minute.
11
Remove from cookie sheet and cool completely before decorating.

1518

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 c. softened butter, 1/3 c. molasses, 1 egg, and more.

Yes, Whole Wheat Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Gingerbread Cookies

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