How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 10 ingredients. The key ingredients include: 1 c. yellow corn meal, 1 can whole kernel corn, 1 can cream corn, 2 sticks butter, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow corn meal; 1 can whole kernel corn; 1 can cream corn; 2 sticks butter; 1 c. buttermilk; 1 large chopped onion; 2 eggs; 2 c. sharp cheese; 1/2 tsp. each salt & pepper; 1 finely chopped jalapeno pepper

Corn Pudding

Eats Now Editorial Team · 1890 kcal · Baking & Desserts

Corn Pudding – a delicious recipe with yellow corn meal, whole kernel corn, cream corn, butter, buttermilk, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding

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