How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daeji Bulgogi (Pork Bulgogi)?

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons Korean barbeque sauce, 2 tablespoons Korean hot pepper paste, 1 tablespoon white sugar, and more.

Is Daeji Bulgogi (Pork Bulgogi) suitable as meat & poultry?

Yes, Daeji Bulgogi (Pork Bulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daeji Bulgogi (Pork Bulgogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daeji Bulgogi (Pork Bulgogi) Recipe

Name: Daeji Bulgogi (Pork Bulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons Korean barbeque sauce; 2 tablespoons Korean hot pepper paste; 1 tablespoon white sugar; 1 tablespoon minced ginger root; 2 teaspoons red pepper flakes; 1/2 teaspoon sesame seeds; 1/4 teaspoon ground black pepper; 1 1/2 pounds boneless pork shoulder, thinly sliced; 1 onion, sliced

Try this homemade Daeji Bulgogi (Pork Bulgogi) recipe the whole family will love. Made with soy sauce, barbeque sauce, pepper and white sugar. Easy step…

This Daeji Bulgogi (Pork Bulgogi) relies on simple, everyday ingredients such as soy sauce, korean barbeque sauce, korean hot pepper paste and white sugar. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Daeji Bulgogi (Pork Bulgogi)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions