How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daeji Bulgogi (Pork Bulgogi)?

You need 10 ingredients. The key ingredients include: 3 tablespoons soy sauce, 2 tablespoons Korean barbeque sauce, 2 tablespoons Korean hot pepper paste, 1 tablespoon white sugar, and more.

Is Daeji Bulgogi (Pork Bulgogi) suitable as meat & poultry?

Yes, Daeji Bulgogi (Pork Bulgogi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daeji Bulgogi (Pork Bulgogi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daeji Bulgogi (Pork Bulgogi) Recipe

Name: Daeji Bulgogi (Pork Bulgogi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 2 tablespoons Korean barbeque sauce; 2 tablespoons Korean hot pepper paste; 1 tablespoon white sugar; 1 tablespoon minced ginger root; 2 teaspoons red pepper flakes; 1/2 teaspoon sesame seeds; 1/4 teaspoon ground black pepper; 1 1/2 pounds boneless pork shoulder, thinly sliced; 1 onion, sliced

Daeji Bulgogi (Pork Bulgogi)

Eats Now Editorial Team · 452 kcal · Meat & Poultry

Daeji Bulgogi (Pork Bulgogi) – a delicious recipe with soy sauce, barbeque sauce, pepper, white sugar, ginger root, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Daeji Bulgogi (Pork Bulgogi)

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