Beef Creole

1. 1

   Partially freeze meat, then slice thin.

2. 2

   Fry in a Dutch oven or large pot in the shortening until brown.

3. 3

   Then remove from Dutch oven.

4. 4

   Saute onion until tender.

5. 5

   Then brown flour.

6. 6

   Add the tomatoes, garlic, green pepper, parsley, salt and pepper.

7. 7

   Add the meat and 2 cups of water.

8. 8

   Cover and cook over low heat for about 1 hour and 30 minutes or until tender.

9. 9

   Serve with cooked rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.