Dad’S Chocolate Mousse

1. 1

   1. Melt chocolate and butter in a double boiler, being careful not to let the top pan touch the water, Set aside.

2. 2

   2. Whip egg withites over a bath of ice water until stiff. Beat the 4 yolks with sugar over a bath of warm water until very pale yellow (about 5 minutes). Stir melted chocolate into yolks. Add pinch of salt. Very gently fold in whites until no streaks remain. Pour into a serving or souffle dish.

3. 3

   3. Chill for 8 hours. Serve as is or with a tiny dollop of unsweetened whipped cream

* Per serving · 4 servings · Values may vary.

No additional tips available.