Easy, Fuss Free Tart Pastry

1. 1

   Sift together the flour, almond powder, and sugar.

2. 2

   Beat the egg.

3. 3

   Microwave the butter to melt.

4. 4

   Put all the ingredients into a resealable plastic container, close the lid, then shake!!

5. 5

   Shake, shake, and shake, until you can't shake it any more!

6. 6

   It should look crumbly like this.

7. 7

   Wrap in plastic wrap, then press it together to form a dough.

8. 8

   Let it chill in the refrigerator for at least one hour.

9. 9

   Sandwich in plastic wrap, then roll it out with a rolling pin.

10. 10

    Press it into a buttered tart mold, and prick in several places with a fork.

11. 11

    Bake for 15 to 20 minutes in an oven preheated to 180C.

12. 12

    After pouring in your favorite filling, it should bake for 10 more minutes.

* Per serving · 4 servings · Values may vary.

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